Mark my words: In Sex and the City 4, the girls are gonna do the same shit again in a different country or location, but SJP’s going to be chomping down on a macraron. No, not the tiny little Jewish coconut kind; the fancy French kind (more about the difference here) popular at frou-frou bakeries like Bouchon and the soon-to-open Francois Payard, not to mention amongst the Brooklyn food market crowd.
Pistacio macaron at Greenpoint Food Market. Image via: http://www.brooklynnom.com
In two years, somewhere in Georgetown, a gaggle of girls in short skirts and sensible shoes will be waiting outside the Georgetown Macaronerie. And I will be pleased, because who the hell wants a $4 cupcake, anyway?
[P.s. researching an article on these little fellas, so if you know of any bakeries or small, indie vendors with good macarons, in Brooklyn or anywhere, let me know!]
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I know someone making gobs. Kinda similar and they are awesome.
grrrrrrlll You know I love me some macaron’s!! I hear that traders sell frozen ones, but I am scared like heck to try them..its sacrilegious n’est ce pas?! LOL
Will see what I can find for you…
x
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