Recovering from early summer’s Great Kombucha Rapture, Vibranz kombucha is returning to stores, AP reports. And the good news is that Vibranz is raw, probiotic and under 0.5% alcohol (I was a bit worried that only pseudo-kombucha like the kind being made by Red Bull would get back into the national chains in a timely manner). GT [...]

No sooner had I first read the word ‘jicama’ this summer than a recipe I wanted to make called for it. Until this point, I couldn’t have told you if jicama was a vegetable, a female name, or a Mexican city. Looking at the vegetable itself isn’t much help, either; the jicama I bought looked [...]